Event - Global Technology Park

Fun Friday Activity: Ethnic Day celebration

In the era of modernization and westernization when most of the people are moving away from their own culture, events like Ethnic day enable the children to revive love and respect for their own culture.
Children were dressed in their traditional attires and shared their views about their culture and festivals and how they celebrate it with their family and friends. The response from the children was overwhelming. It was a delight to see their confidence, enthusiasm and active participation in each activity. The Fun Friday event was culminated by the Indian folk dance ‘Bhangra’. Our Child Care Senior children thoroughly enjoyed the session.

Open House

Vivero GTP hosted the Open House on the 25th of January. This event was an opportunity for parents to understand Vivero’s culture and ethos. Children proudly displayed their work at various stations and spoke about their journey of learning. Parents also got an insight into how we open multiple pathways of learning and prepare the children for the 21st century.

Annual Concert

Vivero GTP hosted its first annual day on 15th Dec'2019 with full gusto. Lights...Camera...Action themed annual concert was conducted in its true sense as it was nothing short of a beautiful movie with amazing characters. All the performances were splendid and parents were amazed seeing their children on stage.

Adventure Awaits

Adventure is the best way to learn, an interesting way to open up your mind and body! Our new academic year brought the celebration of our first big event open for all “Adventure Awaits”, a bagful of adventurous activities for both parents and children.
The fun-filled stations warmed up to look for riddles hidden in the sand pit, tunnels, maze and dark room. The dice game was for parents where they had to act such as hop like a bunny or walk like a crab. Our sporting parents magically ‘flew’ across the room on the magic carpet – no hands were allowed! Each of these activities were examples of important developmental aspects of early childhood and we work with our children to enhance their cognitive skills, gross and fine motor skills, control and balancing to name a few. The crowded tattoo corner was also a hit with grandparents, parents and children wanting their favourite character painted on them. At the end of the adventure, parents and children were rewarded for their efforts with the infamous chocolate fountain. On top of all that, children had endless fun on the bouncy castle.
Children and adults also explored the mystery dark room where they found the prizes which brought a smile and sense of accomplishment to each of them.

Nam Ooru Habba

On 28th September 2019, we organised grand Navratri carnival “Nam’ Ooru Habba” which means “The Festival of our Village”. It was quite a hit and was well appreciated by our parents, children and other guests alike.
Parents & children enjoyed various activities like Rangoli making, Bangle decoration, Quiz, Dice game, Saree draping competition, Diya making, Mehandi art & Food stalls. There was a grand set up of Vaishno Devi temple which could be accessed after crawling through the tunnel.
The main attraction of the event was dandiya dance, where everyone grooved to the beats of dandiya. The Event was a magnificent celebration of Dance, Music, Culture & Food.
This event focused on how Navratri is celebrated differently in various parts of the Indian subcontinent. In the Eastern and North eastern states of India, Durga Puja is synonymous with Navratri. In the Northern and the southern states Dussehra celebrates the battle and victory of Rama over Ravana. The festival also starts the preparation of Diwali - the festival of lights. In the south Kolu is also celebrated as a part of Navratri and it has a significant connection with the agricultural and handicrafts professions in India.

Culinary Program

Our unique Culinary Program promotes healthy eating, social skills and exposure to different cultures and cuisines. In this activity children learned the names of the vegetables and were allowed to be creative/experimental with the ingredients.